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THE MENU

The Trailer

Farcha Nuggets     /10 nugs  /

chunky chicken nuggets, served with a home sauce

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Vintage Sandwich  / chicken  /

home spices, shredded chicken, butter, salt & pepper

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Persian Shakshouka

marinated chicken mince, baked with a fried egg on top

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Vintage Sandwich  / mutton  /

slow roasted mutton with home spices, butter, salt & pepper

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The Plot

Farcha     / 1 leg 1 breast  /

deep fried chicken (on the bone) cooked in traditional spices, served with a home sauce

Bawa Farcha Burger

it is what it is... farcha, fried egg, gherkins, grilled onions, lettuce & cheese 

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Damfuls

tangy chicken mince covered in a soft potato pattice, served with a traditional tomato gravy

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Salli Paneer

soft chunks of paneer in a rich, aromatic gently spiced tomato gravy

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Dhansak

caramelised brown rice and a traditional daal cooked using an old family spice blend

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Dhansak   ​/ chicken  /

caramelised brown rice and a traditional daal cooked with boneless chicken 

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Frilled chicken Cutlets   / 2  /

boldly spiced mince meat cutlets, served with a traditional tomato gravy

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Salli Boti

soft chunks of mutton in a gently spiced tomato gravy, a classic celebratory dish

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Dhansak   / mutton  /

caramelised brown rice and a traditional daal cooked with boneless mutton 

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The Finale

Snowflake

a vanilla milkshake... the Parsi way

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Creme Caramel

a decadent soft custard, with a caramel finish

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Lagan nu Custard

an old classic English baked custard with nuts, cinnamon & nutmeg 

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THE FEAST

by the kilo

farcha nuggets

frilled cutlets

kebabs

mutton dhansak

lagan nu custard

THE LIBRARY

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OUR ROOTS

Parsi da Dhaba was established on 3rd May 2009, by our founders Urvaksh and Amy Hoyvoy. Passionate about Parsi food cooked in the home kitchen, with a desire to present this robust, rustic & hearty cuisine to the world. With that desire the dhaba on NH8 was born.

 

Parsi food is very unique, having its roots in Persia. There are many techniques and styles that are very middle eastern and after coming to India all the spices found their way into Parsi recipe books. Parsi’s assimilated into India's culture in the best possible way, the food way. Parsi da Dhaba is a mile stone in Parsi cuisine, following strict recipes kept within the ‘very fond of cooking and eating’ family. The endeavor has been, that when you eat our food you feel you are in our home with us, sharing laughter, love and great food.

 

Why the name Parsi da Dhaba? It is unusual and quirky. Dhaba's first came up along highways and up North, on the Grand Trunk Road courageous happy Sardars made them famous. We believe that in every Parsi there is a little bit of a sardar and as the renowned Chef of ITC Sheraton once said, fancy walls and opulent furniture have nothing to do with great food. 

 

We believe it is in home kitchens & the dhaba's where great recipes are born.

Parsi’s are known for many things as the Parsi generally excels at whatever he or she does, but one trait definitely stands out; they are humble enough to laugh at themselves and their eccentricities and that has indeed made them a movable lot wherever they have pitched their tent.

[ If you are not a Parsi and cannot understand some of the words, do ask any of your Bawa friends, we are sure they would be delighted to explain ]

CONTACT US

OPERATING HOURS

 

Monday - Saturday

1 1 am - 8 pm

address :
Shop No. 11, Ground Floor, City View Building, Shankar Rao Naram Path, Lower Parel W, Mumbai 400013

 

email :

info@parsidadhaba.in

phone :
+919167861630

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